7

Recent developments in the stabilization of anthocyanins in food products

Year:
1987
Language:
english
File:
PDF, 940 KB
english, 1987
8

The in vivo expression of anthocyanin colour in plants

Year:
1983
Language:
english
File:
PDF, 1.51 MB
english, 1983
29

The role of extractives during vacuum pyrolysis of wood

Year:
1990
Language:
english
File:
PDF, 613 KB
english, 1990
39

Study of the focusing properties of a detector for slow ions

Year:
1969
Language:
english
File:
PDF, 331 KB
english, 1969
40

Cross sections for charge exchange of xenon ions with rare gases

Year:
1965
Language:
english
File:
PDF, 141 KB
english, 1965
42

Cyanidin 3-malonylglucoside in two Echinacea species

Year:
1989
Language:
english
File:
PDF, 169 KB
english, 1989
43

Loss of colour, a prerequisite to plant pigmentation by flavonoids

Year:
1990
Language:
english
File:
PDF, 386 KB
english, 1990
44

The mechanism of co-pigmentation of anthocyanins in aqueous solutions

Year:
1990
Language:
english
File:
PDF, 575 KB
english, 1990
45

Complexation of a fluorescent anthocyanin with purines and polyphenols

Year:
1992
Language:
english
File:
PDF, 781 KB
english, 1992
47

Coupling reactions between flavylium ions and catechin

Year:
1996
Language:
english
File:
PDF, 769 KB
english, 1996